Dai
It is a sake with a lot of time and effort put into the five-stage brewing process, but the price is reasonable 😄.
The aroma is mild, but the high alcohol content of 19 degrees Celsius, which is the original sake from the brewery, gives it a strong impact on the palate. However, you will get used to it as you drink it. On the other hand, perhaps because it is made with soft water, it is a local sake that is not dry and light, but rather has a mellow, moist flavor that keeps you from getting tired of drinking it.
It is said to go well with rich, thickly flavored mackerel simmered in miso and grilled chicken.
The pale blue bottle is very fresh and summery!
Japanese>English