taro
Takezumi Shabukuchi Naojime Omachi Junmai Ginjo Namaishu
When poured into a glass, fine bubbles float on the surface.
The aroma is of white grapes.
In the mouth, as expected, there is a strong gassy sensation and a deep sweetness that is a mix of honey, chocolate, and muscat. What remains is a good amount of bitterness and pungency. This is followed by a strong alcohol sensation that passes through the nose.
The smooth texture on the tongue can be attributed to the fact that it is made directly from the tank.
I had only ever had the aged version, and was expecting the classical, heavy and spicy taste of the aged version, so I was shocked at the difference.
However, it was also very tasty. This is a brewery that knows no bounds.
Japanese>English