まつちよ
@Tempura and Sake Asuigen
This is an autumn sake from Korogeura Wakamizu by Harada Shuzo, the same company that produced the Ikumichii in the previous post.
Like Katsurin in the two previous posts, this sake uses Wakamizu as the sake rice, and I found out that Wakamizu is a sake rice improved in Aichi🌾.
The initial aroma is mildly sweet.
The top aroma is mildly sweet, and the palate is slightly dry with a moderate sweetness followed by an umami taste that is typical of autumn sake.
It was quite delicious 🍶.
The third picture is not Tsutenkaku Tower but the Nagoya TV Tower in Sakae 🗼.
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