＠水橋
Yamazo Junmai Ginjo Kinmon Nishiki Gowari Gobun Unfiltered Harajuku Hi-iri 720ml
Ingredients : Kinmonnishiki
Rice polishing ratio : 55
Alcohol content : 15
It is a light and fruity sake with a slight acidity and a slight bitterness.
Actually, I thought I had opened a bottle of Hitogokochi, which I served on Saturday, but I just looked at the picture and realized I had opened a bottle of Kinmon-Nishiki 😅.
I've been overloading my fridge so much that I can't manage it properly😭.
I'll just have to try my best to reduce my inventory 🤔.
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