くぅTefu" is a popular series.
This junmai-shu is made from 80% polished "Yume-no-Kou" rice, which is highly suited for sake brewing. Despite the low rice polishing, it is a dry sake with a rich and robust flavor.
It is easy to match with any dishes, making it a perfect mid-meal sake.
Tefu": "Tefu Tefu" → "butterfly" → "chou" (butterfly). In Aizu Tajima, where the brewery is located, the "Oomurasaki," the first candidate for the national butterfly, occurs and inhabits the area from June to July. The name "Butterfly" is a combination of the butterfly's elegance and the meaning of "limited time only. (From Okazaki Sake Brewery website)
It is a clear, dry sake with a slightly sweet aftertaste.
It is a versatile sake that can be served with both food and dessert. As one would expect from Kokugen, everything about it is delicious.
If you come to Aizu, please try it once.
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