Kamikawataisetsu十勝 山廃酛 純米 彗星 白麹 紅葉ラベル
AL
It has a sweet aroma similar to caramelized milk sugar, but in the mouth, it has a high acidity. Because of the high acidity of Aspergillus oryzae, it produces a lot of saliva in the cheeks, which makes it suitable to be served with hot pot or okonomiyaki fish, and it has a sweet finish.
After heating up to 50 degrees Celsius, the acidity and sweetness are much reduced, but the performance is unexpectedly refreshing!
Overall, it is an interesting wine, surprising in terms of flavor and drinking process!
Chinese>English