＠水橋
@Mizuhashi Shinanotsuru Junmai Ginjo 60 Tasatsuki Unfiltered Nama-shu
720ml
Rice used: Miyamanishiki
Rice polishing ratio: 60
Alcohol content: 16%.
23BY 6.8
The next bottle was produced in August 2024.
It has been aged for one year.
Hmmm? The roughness of 7 years is gone, and it has become calm and mellow.
It is totally delicious.
However, I'm not sure if the taste of the 7 year old is different from the 6 year old, or if it has more punch 😅.
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