ODAcchi
The brewery has been passed down from generation to generation since the end of the Edo period.
With a very limited production of 500 gokuoku per year, 80% of the production is of specific brands, and about 40% of that is unprocessed sake.
The brewery also has a strong focus on Sanpai brewing.
Color: faintly yellowish
Nose: Refreshingly fruity with a hint of plum.
Taste: As well as the aroma, it has a good balance of plum-like acidity, rice sweetness and a bit of bitterness.
It is not heavy, but has a strong, robust flavor.
Is this what makes "Omatist" so appealing?
Yum!
[Details]
Raw Rice : 100% Omachi
Rice polishing ratio : 65%.
Alcohol content : 17%.
(See the product description on the official website)
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