じゅんさん
The third glass was Kenkunichi.
It says it is a special junmai and dry, but it tastes like a very elegant wine.
Excellent.
Rice used: Sasanishiki
Rice polishing ratio: 55%.
Sake meter degree ... +4
Acidity: 1.6
Alcohol content・・・15〜16
Higashi Azabu Ichikawa
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