あふぃお
Hanamup Junmai Ginjo Omachi Hi-iri
So, we will start again to conquer the second week of Hanamup. 🏃♂️
The elegant and gorgeous aroma that reminds me of ripe tropical fruits is wonderful ☺️
I wish they would sell Hanamup Kosui or something like that 🤔.
When you sip it, it has a rich sweet taste accented with juicy acidity.
The rich sweetness like white peach or mango spreads in the mouth, and it is intertwined with the umami of rice in a dense and satisfying taste 😳.
This was unquestionably a juicy, sweet, and tasty dish!
Japanese>English
ma-ki-
Good evening, Mr. Ahuio!
Hmph 😁✨✨we're starting the second week of Hanamups as soon as possible 😁✨✨✨.
Hana Yuu is really sweet and juicy 😋.
And it's not just sweet and juicy, it's also delicious 🤤.
Japanese>English
あふぃお
Good evening, ma-ki-chan: ☺️
I'm going to collect again in the second week 🥳✨!
The sweet and juicy, but if you taste it carefully, you can enjoy the flavor of the rice and the taste changes depending on the temperature 😋✨✨.
Japanese>English
ムロ
Good morning, Afio-san 🍶🤤.
Jungin Omachi🍶 looks delicious🤤.
I have a bottle waiting in my cellar, but I'm hesitant to open it because it's a bottle 😅.
I'm afraid I'll drink too much...
I may change the order after seeing the review: ❣️
Japanese>English
あふぃお
Good evening, Mr. Muro. ☺️
It was a great taste, as expected from the technical guidance from Jyushiyo 😋.
It's hard to open a bottle if it's a 1-sho bottle 😭.
It's good to open the bottle early because it's so good 🥰.
Japanese>English