しんしんSY
In addition to sake from Kyushu, this restaurant also stocks famous sake from all over Japan!
When I spoke with the owner, he told me that he visits sake breweries himself and buys only sake that he can serve with confidence!
There was a standard special junmai from Tasake in Aomori Prefecture, but I was more interested in this red label!
I asked for this next!
The rice used for this sake is comet rice, which is often seen in Hokkaido sake these days!
Slightly cloudy!
A little sweeter than usual!
I love this line ❤️
I was talking about baseball as well as sake with Mr. Grainger these days 🥎🥎🥎🥎🥎.
a great deal of knowledge
A fresh and slightly sweet ginjo aroma.
The beautiful sweetness and umami of the comet are supported by a chirpy, fine acidity.
After swallowing, the lingering umami and spiciness flows down the back of the throat like a shooting star and disappears.
Rice：Comet
Rice polishing ratio: 50
Alcohol content: 16%.
Sake meter degree: +1
Acidity: 1.5
Amino acidity: 1.0
Japanese>English