木純透
Restaurant-only sake. First time.
The aroma is sweet and sour, and the taste is sweet.
It has a good flavor, but the sweetness is very dominant.
It's not a dessert sake, but it's more like a white wine.
I think it is a type of sake that can be drunk quickly without any accompaniments.
Since I plan to eat shrimp mayo, I think it will go well with the sourness of the mayo.
The ankou ponzu was subtle, though,
The shrimp mayo was a big winner: ✌️✌️✌️
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