loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression of the drink)
I couldn't really tell how clear it looked because it was in a black container. The ginjo aroma is not very strong. When you put it in your mouth, the spiciness brews a lingering taste after the umami of rice and a little bit of sweetness goes down your throat. It is a crisp and smooth sake. This sake is well-known locally, but for some reason I have not had many opportunities to drink it. It is a delicious sake with a strong rice flavor.
Brewer : Suminoe Shuzo (Ishinomaki City, Miyagi Prefecture)
Volume: 1,800ml
Degree of alcohol content: 16
Rice used: Gohyakumangoku from Niigata
Rice polishing ratio: 55
Yeast used: Not disclosed
Acidity: 1.7
Amino acidity: Not disclosed
Sake meter : +4
Price : 2,75 yen per 1,800ml (tax included)
Japanese>English