hoshiaki
Junmai 慎ぐ風🌾 from Hokkaido
The sourness of the sake is strong, lactic acid type. When I paired it with the smoked cheese that came with my mother's love meal, it changed dramatically. The taste became milder and the sweetness and umami came out more and more.
Purchased at Sapporo Station @ Soya Line 20201016
Japanese>English