水之恵卜米ノ旨ミ
Akabu is often seen at Sake-no-Wa.
This sake is also very tasty ✨.
Name: AKABU
Place of origin: Iwate Prefecture
Rice: Ginga
Polishing ratio: 60
Specific name: Junmai-shu
Although it is a junmai sake, it has a sweet fruitiness like melon right after opening the bottle, with rice nuances reminiscent of freshly pounded rice cake or white rice balls, and a smooth and fresh texture with a great deal of umami.
The water used for brewing is probably soft, but it is light and easy to drink.
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