しんしんSY
extensive knowledge
Sake rice is Gohyakumangoku, and the freshly squeezed sake is bottled without heat treatment.
It is a rare seasonal sake from Sairyu, bottled freshly pressed without heat treatment.
Rice used: Gohyakumangoku
Rice polishing ratio: 60
Sake strength: --
Acidity: --
Yeast: --
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