さけちゃん
I bought it in Sapporo in the fat summer. It is a sake made in Asahikawa. It is made from 100% "Comet" sake rice produced in Hokkaido.
The box says it has a fruity pear-like aroma, and I think so.
The taste was a bit strong in alcohol (15-16%), but it seemed to go well with Osechi dishes. It seems to go well with Osechi cuisine, so I will drink it again tomorrow.
I hope everyone at Sake-no-Wa will have a happy New Year with a glass of sake in hand!
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