Morishima山田錦 純米吟醸 生酒
さむち
The first Morishima I've ever wanted to drink.
It has a clean, pleasant mouthfeel and a gassy feeling.
Fresh acidity and a refreshing sweetness.
Fresh acidity and refreshing sweetness spread in good balance.
It finishes with a refreshing aftertaste!
Although it is 15 degrees Celsius, it is a low-alcohol drink.
Ingredients: Rice (domestic), rice koji (domestic)
Rice: 100% Yamada Nishiki
Rice polishing ratio 60%.
Alcohol content 15% (unpasteurized)
Japanese>English