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At Nihon Shu-Tsubaki.
Made from 100% Yamadanishiki produced in Itoshima.
Sweet aroma like lactic acidic Yakult.
Strong sweetness and crisp acidity.
Sweet and fruity.
The taste is followed by a sharp taste on the side of the mouth.
When heated, the lactic acid aroma comes in softly.
The alcohol is strong and strong on the tongue.
The astringency has mellowed a bit.
Production date: December 2023
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