Yoshidagura uレイヤード 百万石乃白
こうたろう
Yoshida Kurau Layered Mangoku No Shiro
This is a layered wine that uses Yoshida Kura u Hyakumangoku No Shiro as part of the brewing water.
It is low in alcohol, but has a firm flavor, citrus acidity, and a good sweetness. It has a nice sweetness and citrusy acidity.
#Yoshida brewery u-layered Hyakumangoku No Shiro
#Yoshida Shuzo
#Yoshida Kurau
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