初めての日本酒は田酒
Travel souvenir #2. Sasasamune.
I went all the way to Fukushima Prefecture to buy this sake!
And I wanted to buy Junmai sake, but unfortunately it was sold out, so here is Yamadanishiki Junmai Ginjo. Yes, no doubt about it. It has a slightly sweet aroma from start to finish, and goes well with food as it is 😋.
But if I wanted, I felt it could have a little more character.
I made roast beef with Shin Shin Shin of Fukaya beef from Fukaya City, which is getting a lot of attention for Eiichi Shibusawa, and for the sauce, I sliced raw garlic and used oil to make it crispy only around the slices, then heated the remaining oil in the pan with a little dashi soy sauce and served it with the entree!
For a change of flavor, I also served it with my favorite wasabi (๑♡♡๑♡♡).
Japanese>English
初めての日本酒は田酒
The back is a piece of bonito that I bought and lightly grilled around the edges to make it look like tataki, and a store-bought egg and tofu with edamame (soybeans).
Japanese>English