やこぶん
During the rainy season when the temperature is cooler, we eat unglazed chicken with a pole and eating raayu.
I usually drink only junmai, but sometimes when I drink other sake
I think that most junmai is peaky, or weak or strong, but
I think this sake is all-around good.
The aroma is subdued because it is served cold.
It is a sake that goes well with both light and strong flavors.
It is a sake that is not too sharp, but it is a sake that will give you a good taste.
There is no lingering aftertaste, and it has a slight aftertaste and a clean taste.
It has a slight lingering aftertaste and a clean, refreshing taste.
I consider it to be the basic local sake of Hiroshima, but I was surprised by its high level from the start.
I was surprised by its high level of quality from the start. It's amazing that it doesn't lose its flavor in any environment, even though it seems to be thin and unassertive.
It is amazing that no matter what the environment, the taste is not spoiled.
It is easy to drink and was a good sake today.
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