こまっちゃん
I got some marbled sukiyaki meat, so I went to a liquor store I frequent for a crisp, dry sake. I was attracted by the label "super dry" and bought this one 🍶.
The color is slightly yellow. The standing aroma is soft sweet apple-like aroma and a little bit of alcohol.
When you put it in your mouth, you can feel the sweetness for a moment, but soon the crisp flavor spreads. The texture is smooth on the tongue with a clean aftertaste.
I served it with tomatoes, tofu, and watercress in sukiyaki style. The flavor of the meat and the sweetness of the sake are refreshed in the mouth by the crisp taste of this sake, and the alcohol also seems to escape through the nose. It goes well with tomatoes, watercress, and tofu, but I think it goes best with meat 😁.
Rice] 100% Kame-no-o
Rice polishing ratio: 55%.
Alcohol content: 17 to 18%.
Tomatoes, tofu and watercress in sukiyaki style
Price including tax】1,705 yen
Japanese>English
シシ神
Good evening, Komama!
I couldn't help but react to the raw egg🥚 from the sukiyaki.
I reacted to the raw egg 🥚 from sukiyaki lol
The flavor of the meat x ✨bakuren✨ is the best 👍
Japanese>English
こまっちゃん
Good evening Mr. Sinjin 😁 very compatible and tasty 👍.
Japanese>English