たかし
Kishu Junmai Ginjyosu
Aromas of pineapple, mango and other tropical fruits, with a hint of cooked rice, rice cakes and other sweet rice flavors.
The first part of the mouth has a mild sweetness and a distinct acidity.
The middle and end of the palate are lightly flavored by the raw material.
Finishes with a crisp, slightly bitter taste
The finish has a slight bitterness on the tongue, very refreshing
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