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Murayu夏の生酒本醸造生酒
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大門 はしもと
36
しんしんSY
What to pair with hegi-no-Soba This one! Murayu Summer Nama-zake, which I was curious about on the menu! The taste on the palate was unexpected! I expected it to be more fruity, but the sourness came to the fore! The proprietress said it tasted like plums! She was right! Dip the hegi soba into the soba broth and eat it in one bite! And then drink a cup of Murayu 🍶. Two and a half hours went by in the blink of an eye ⏰. We can't wait for the next 4th Sake Party! I'm looking forward to your recommendation of the restaurant that you couldn't join us today 😀. extensive knowledge This is a seasonal limited edition of Murayu, a super-limited brand produced by the Murayu Sake Brewery from its original and innovative sensibility in pursuit of its own ideal taste. It is a summer draft sake brewed under the concept of being a delicious draft sake to drink in the coming hot season. The most distinctive feature of the Murayu series is its dignified sweetness, which is reminiscent of wasanbon, the finest sugar used to make high-grade Japanese confectionery. It has a subtle sweet aroma, a soft mouthfeel, and a perfect balance of gentle sweetness, rice flavor, and moderate acidity, with a mild aftertaste. If we were to compare it to a fruit, it would have the elegant and gentle taste of a peach. Rice used: Undisclosed Rice polishing ratio: Undisclosed Alcohol content: 15
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