FUJIYAMA
Today's Junmai Unfiltered Nama-shu made with Azumino Yamadanishiki from Mikotsuru in Shimosuwa, Nagano Prefecture❗️
The aroma has a subtle ginjo aroma❗️As you sip, you will notice a tangy, raw acidity after the dense texture of the original sake❗️Good Junmai Unfiltered Nama-shu❤️
Japanese>English