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Sagaminada純米生酒無濾過
alt 1
20
ぷぷ
I took on the challenge without any previous knowledge. Maybe because it is 55% Miyamanishiki? The aroma is mild for an unfiltered sake, and does not change much even at room temperature. The aftertaste is slightly bitter. The next day, the richness and sweetness increased. The sweetness seems to have increased. I think I like Zanzou Hourai better even if it is the same Kanagawa sake. I will enjoy more Kanagawa sake 😋.
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