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Haneya酒米探検シリーズ 第二弾 純米吟醸 吟風 生酒純米吟醸生酒
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四季料理みしな
39
しんしんSY
You have accepted my appointment from the fall for business and personal reasons! This is a relief! When the food we ordered was about to be served, we asked for the next round of drinks! A brand that Haneya doesn't come across very often! Let's try this one! This is the seventh time! It's labeled "Sake Rice Exploration Series. It's your first time, isn't it? I have high expectations! It's made with Hokkaido's Ginpu. It's a different taste from Hanahayo. My favorite! Some people have described it as a melon 🍈. This is good too 😋! The entrée was Fukuoka Aji Tataki (horse mackerel)! And the asparagus wrapped cutlet with tomato cheese sauce! I ordered this one because the chicken cutlet with tomato sauce was excellent the last time I had it! Both are great with sake! I enjoyed the new series of Haneya! Unkunsho Rice Source : Koji:Yamadanishiki 21% Kake:Hokkaido Ginpu 79 Polishing ratio: 60 ■Alcohol percentage: 15
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