Hori
We received a bottle of Junmai Daiginjo Ginpu from Hanahayokyu.
This is the fourth bottle of Hanahayo Kuyu.
After drinking four bottles, I realized that there are many different types of Hanahayo Kuyu.
Basically, there is no doubt that they are gorgeous, mellow, and sweet, but among them, this Ginjo has a refreshing taste.
The silver label may be partly responsible for its image, but it has the smartest taste of all the Hana-yosu I have tasted so far, and the aroma is also relatively mild.
The moment it enters the mouth, it has a pineapple aroma and sweetness that is typical of Huayouyasute. Immediately after, the spiciness that stimulates the palate changes to a distinct bitterness in the back of the mouth, giving the overall impression of dryness.
The closest thing to the image I had of Hana-yoso since I had never had it before was the first time I drank Junmai Ginjo Miyamanishiki. If it had been this Ginpu for the first time, I might have thought that it was different from my image.
But that is why I want to try all the varieties, and I guess that is what some people are actually aiming for.
I don't know how many years it will take me, but I will try to complete it.
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