積善ひとそべり カトレアの花酵母
たけした
This is the first time I have had a kijoshu.
It is a sake made with flower yeast.
Sake degree -44 degrees...
Aroma is rich, sweet aroma of rice.
Tasty and sweet.
Sweet but delicious!
The aroma is rice, but the toromi or sweetness is similar to the sensation of drinking plum wine.
A sake to drink in small sips.
You may drink it like a dessert at the end of the day.
Is this sake?
(P.S.) Umaa!
Japanese>English
にーさん
Good evening, Takeshita-san.
The sake level is the highest I have ever seen ^_^.
Japanese>English
たけした
Thanks for your comment, Nee.
I looked twice too 🧐.
Japanese>English