loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
This is a spring limited edition sake from the Garakudai series. Even though it is not labeled as "nama-shu," it is probably a nama sake. It has a cool aroma and a fresh mouthfeel. After the smooth sweetness spreads, a slight bitterness and acidity tighten the whole flavor. The gradual opening of the flavor after opening the bottle is one of the best parts of enjoying Garakudai. Compared to Sairai, which we compared at the same time, it has a more elegant taste.
Producer: Tenryohai Shuzo (Sado, Niigata Prefecture)
Rice used: Koshitanrei
Polishing ratio: undisclosed
Yeast: 901 yeast
Alcohol percentage: 15
Sake meter: Undisclosed
Acidity: Not disclosed
Amino acidity: Not disclosed
Volume: 720ml
Price: 1,870 yen (tax included)
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