Kab
Drinking outside. It's a toast to today's service.
The nose has a slight alcohol tang, with a slight melon-like fruitiness.
When you drink it, the alcohol is still strong, with a watery calmness followed by the spiciness and bitterness of the alcohol, and after a moment, the umami of the rice.
The sharpness of the finish is a characteristic of honjozo, and it is crisp.
There is no clinging feeling, and it is a well-balanced general honjozo suitable for evening drinking. It is a good product.
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