きまぐれ
Kochikichikin Hiyashiroshi (sake made from fermented soybeans)
Sweet and full-bodied acidity. Fresh and fruity. Easy to drink. Balanced without being too flashy. A little juicy. A bit juicy. Aroma of gin. 86 points
Sweetness: 2.6
Acidity: 3.2
Dryness:2.4
Hinted aroma:2.6
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