しょうたそ
This is a bottle recommended by a sake shop.
I've had a few different kinds of this brand, and I have the impression that sake made with bodjimoto is sour, so I opened the bottle wondering if this was the same. It was chilled well, so it didn't blow out.
The aroma is fruity. The taste is...
Unlike what I imagined, the sweetness is clearly perceptible.
You can feel the acidity, but it is different from the sourness, and it seems to be balanced so as not to be pulled down by the sweetness.
In general, it is easy to drink, and I felt that I tasted a new genre of modern type even though it is made of Bodhi yeast.
Japanese>English