Chikuha純米吟醸 saved by 新澤醸造店
へべれけしぎん
This sake was produced by Ishikawa Prefecture's Kazuma Sake Brewery, which was commissioned by Miyagi Prefecture's Shinzawa Brewery (representative brands: Hakuboshi, Atago no Matsu, etc.) to brew sake following the Noto Peninsula earthquake disaster.
The sake was quite dry and, to be honest, I personally felt it was too thin and lacking in flavor...
However, I felt the taste was different when I drank it while thinking about the back story of the sake brewed from the moromi that two distant sake breweries worked hard to rescue.
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