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SakenowaRecord your sake experiences and discover your favorites
Kamoshibitokuheijiうすにごり生酒生酒おりがらみ
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天ぷら料理 さくら
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しんしんSY
This year, Mr. Sakura said that he bought 30 bottles of light nigori sake from brewer Kuheiji! A bottle of it was served on this day! A delicious light nigori with a calm taste! The taste changes around here 👅! Tempura has started to appear 🍤. extensive knowledge Rice: Yamadanishiki (produced in Kurodasho, Hyogo Prefecture) Polishing ratio: undisclosed Yeast used: Not disclosed Sake Degree: Not disclosed Acidity: Not disclosed Alcohol content: 15 Sesame Tofu (Appetizer) Nervousness tightened flatfish sashimi saury sashimi Mackerel sashimi sashimi of tuna hokke sashimi Sashimi - seared tuna cheek Kitayosagi Sashimi Mashed Potato Tempura Mentaiko Tempura Shrimp Head Tempura Rishiri Purple Sea Urchin Tempura Gingko Tempura Tsubu-Kai Tempura (chopstick rest) Hatahata Tempura sea urchin kushiro katsuramori tempura less bitter Shrimp Tempura oyster tempura 2 kinds of Akinata fish tempura Kushiro Mafugu Tempura Tuna Head Toro Tempura Fresh Onion Tempura menme tempura fu tempura Cheese Tempura Kakiage-tendon small 7 kinds of sashimi Tempura 17 kinds
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