じゅんさん
AKABU Junmai Ginjo has become a common sight lately. It is easy to drink and easy to recommend to others.
The story of the brewery, which was created by young people who rose from the earthquake, is also a topic of conversation with people at the restaurant as a snack with sake.
Alcohol content 15
Ingredient rice: Iwate rice
Polishing ratio 50%.
Fire-quenching
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