かうぽん
Wakamatsuya.
I bought this for heating sake.
It was delicious with peony hot pot.
It has a strong flavor that does not lose to the miso and sansho.
It goes well with wild boar meat, burdock and konnyaku.
The nabe tsuyu is a mix of Mitsukan concentrated type noodles, nabe kokuuma yamitsuki miso (red miso type) and chicken miso nabe tsuyu to give it an original feel.
The stewed tofu is also delicious.
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