Ubusuna穂増 四農醸2025 新酒
Hiz
BY2025 The first new sake from Sancho is Hozu
It is delicious again this year!
The flavor and sweetness of the rice seems to be getting more refined every year.
My personal favorite!
70/100
[Sweetness/Saltyness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short
Slightly short
Ginjo aroma - young melon
Ingredient aroma: rice ears
Aged aroma
Other
[Examples]
Mainly mild raw material aroma
Taste
[Attack]
Slightly short
[Texture]
Light and smooth
Tight
Fine lather
[Taste]
Sweetness △ Light
Acidity - Fresh
Bitterness
Slightly full-bodied
[Complexity]
Medium
[Hints of incense]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
≪[Distinctive elements
≪[Notes.
[Classification by flavor characteristics]
Sake with fragrance x
Sour sake △
Mellow sake
Mature sake
Japanese>English