ひーちゃ
End of the year, or was it October?
Hanzo's brewer came to Takashimaya to sell it directly, and I bought it.
This series of sake is brewed using only the best of the Kami-no-ho produced in Mie Prefecture, and they don't make it in bad years.
I was able to buy it this time because it is one of the good ones.
It has a gentle taste and comes in easily.
And yet, the flavor comes with a zing! And there is no sourness, and the bitterness comes at the end.
If it wasn't for the bitterness at the end...
I'm a little concerned about it...
Japanese>English