Shinshu Kireiひとごこち 純米酒
くいじーぬ
Rice used: Hitogochiki grown in Nagano Prefecture
Polishing ratio: Koji rice 55%, Kake rice 70%.
Alcohol percentage: 15
Production Date: June 2023
Sake Brewer's Shipment Date: September 2023
It has a trendy sweet and sour taste, but also has a strong umami of rice.
It has a good balance of sweetness and acidity, which is popular, but it also has a good flavor of rice.
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