まっつ
39 drunk at the end of the year as a thank you for this year.
Aromatic, gorgeous, sweet and fruity sake.
I drank quite a bit of Kangiku in 23 years.
I look forward to 2024 as well 🙇.
Rice used: Omachi
Rice polishing ratio: 39
Sake degree: -3.0
Acidity
Amino acidity
Alcohol content: -15%.
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