Hori
Due to the cherry blossom front that came later than usual, Tokyo was able to view the cherry blossoms in full bloom even in the second week of April. Since the events and festivals at the regular hanami spots were over, we were able to take our time and enjoy the cherry blossoms, which was a very elegant experience.
Late March is when the cherry blossoms usually come into bloom. We had not been able to come across this sake easily, but we scrambled to catch the arrival information of a sake store within range on SNS. I was told to tell the name of the product at the counter, not to put it in the fridge, and I successfully got it.
And the taste, it was wonderfully sweet and juicy.
It is juicy with a sourness that is not uncommon nowadays, but the balance between the two is exquisite. It is not too bitter, but it is just bitter enough not to make you feel bitter, and it goes away clean and crisp. There was no need to think about anything difficult, and the taste was easy to understand and intuitively delicious.
This taste, which could be perceived as somewhat lacking in individuality, is probably the fate of Senkyoku, since it is a top runner in the market. Nevertheless, the unrivaled high degree of perfection is a goal that only SENKYO can achieve by pursuing this direction without being eccentric or being side-tracked.
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ジェイ&ノビィ
Hi Hori 😃.
Speed is the key to make social networking information a thing 👍and the effort and challenge of Senkou is great 🥹.
I can only hope for the renewal of ‼️ 🤗
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Hori
Thanks for your comments, Jay & Nobby 😊.
It was a victory in the information war: ✌️
I'm sure the renovations will take Sentori even further ahead. They have also built a new wine cellar, and I look forward to seeing what the future holds: ⭐️
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