オニギリジョー
Alc: 18%.
Rice used:Yamadanishiki (Hyogo Prefecture)
Polishing ratio: 60
Yeast: Association 14 (Kanazawa yeast)
Dark gold, long finish, no acidity, almost no bitterness, very sweet
Gorgeous, rich aroma of banana, melon, pineapple, and anyway, vinegar iso, high alcohol content, but easy to drink.
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