森人くり
I have been fishing for a long time.
One tenya for sea bream, but I only caught 9 snapper. 😭⤵⤵.
But when I processed them, I found that they had a firm fatty flesh, and I might have been glad that the result was better than sea bream at this time of the year 🤗.
I'm not a sore loser by any means 🤣.
I had sashimi, hot-broiled pine bark sashimi, and grilled sea bream 🤓.
The sashimi has a sticky fat taste, the yuzumo matsubikazukuri is nice and refreshing, and the shioyaki is so full of flavor that it soaks up the fat and is fluffy and delicious 😋.
To go with this dish was Kariho no Haru kawasemi light nigori (light nigori).
As you can see from the slightly elegant sweet aroma, it is a spring sake with a gentle sweetness and a fresh taste with a clean aftertaste that goes well with sashimi.
I drank it last year, but all of Kariho's kawasemi series are delicious 🤩.
★★★★★
Japanese>English
ma-ki-
Good evening, Mr. Kuri the woodsman!
It's great to have a drink with fish you caught yourself. ⤴️
I haven't had Kariho yet, but it's a quintessential Akita sake and looks perfect with sashimi 🤤.
I'd like to try the Kingfisher series if I come across it 😋.
Japanese>English
森人くり
Good morning, ma-ki-san!
I finished off the meal with tai meshi & dashi chazuke with broth from the sea bream.
It's great to drink from the fish you caught 😃⤴
The kingfish series is delicious, so please drink it if you find it. 🤓
Japanese>English