YSTJ
Koshi Junmai Daijariguchi, cold grated.
The next item is Kouji, Junmai Dai-harakuchi, cold grated.
The name "Dai-harakuchi" suggests a classical taste, but when the bottle is uncorked, the unintentionally mellow, apple-like top notes betray expectations in a good way.
In the mouth, the fruity sweetness of the wine is given a fresh impression by the strong sense of gas. The aftertaste is crisp and clean with a sense of umami, which is no wonder it is known as a "big dry" wine. This is also the first time I have tasted this sense of balance, and it is very interesting!
After 3 days from bottling, it became mellower and more balanced. When served warm, the acidity was more pronounced and the impression of dryness was even more pronounced.
It can be served either cold or warmed.
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