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SakenowaRecord your sake experiences and discover your favorites
ひでゆきひでゆき
Honkin純米生酒
Sakenunoyahonkin ShuzoNagano
alt 1
22
ひでゆき
Yamae Nishiki This is highly anticipated. Oh, no doubt. This is Junmai. 16 degrees, what's going on with this? Is it fermenting too well? I'd rather have spiciness and a bit of a tangy taste.
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