ひでゆき's check-in of Honkin

Honkin純米生酒

4/16/2023, 4:12:15 PM

Yamae Nishiki This is highly anticipated. Oh, no doubt. This is Junmai. 16 degrees, what's going on with this? Is it fermenting too well? I'd rather have spiciness and a bit of a tangy taste.

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