ことり
This is the first junmai ginjo with a 13° alcohol content at Zenkichi 🤗.
The ginjo aroma, derived from Nagano D yeast, is soft and melon-like, without being too flashy, and has a pleasantly sweet, milky feeling.
The lightness of the aroma and the lightness of the throat makes the cup go down smoothly 😉.
Japanese style pasta with roast beef for lunch!
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