Hori
This is a Junmai Ginjo following the Junmai Daiginjo from Kosasumori.
This was the third Junmai Daiginjo, but the first Junmai Ginjo.
I had bought two bottles to compare them, but they were so good that I accidentally drank up the daiginjo one, so I couldn't compare them side by side.
Compared to the taste in my memory, the Junmai Daiginjo has the same fresh fruity sweetness with a hint of nigori lactic acidity, but the Junmai Ginjo tastes like a sizzling sweet dessert, while the Junmai Ginjo has the presence of acidity and is a little more refreshing to drink than the Junmai Daiginjo.
Daiginjos are reminiscent of sweet, moist fruits such as peaches and grapes. The Ginjo has the image of refreshing fruits such as pears and lychees.
Both are very tasty, but if I had to choose one, I would choose the Junmai Daiginjo. I cannot forget the impact when I first drank it.
The name has changed to "Yuki no Mayu," but I have reconfirmed that this is a brand that I would like to continue drinking for a long time to come.
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