KozaemonJunmai Ginjo Tori
Philip
Area of Production: Gifu Prefecture
Rice Type: Miyama Nishiki
Rice Polishing Rate: 55%
Alcohol Content: 15.5%
Sake Meter Value: -2
TA: 2.2
Bottle Notes
Production Date: 2023.06
Flavor: Light, Semi-Dry
Aroma: Raisin, Pear, Nuts
Food Pairing: Yakitori, Grilled food Recommended Serving Temperature: 43 F - 50 F
Comments: The front is a bit vibrant before giving way to notes of dried fruits and then comes to a very light alcohol finish at the end. I would recommend this one.